Haven't had time to bake recently so I thought I'd share a few thoughts and maybe get some comments about whether I should invest in a KitchenAid (KA) mixer or not. I did mention this in my baked alaska post as I had a chance to use mum's stand mixer (kenwood) to make the meringue and sponge cake. I found it very clean and efficient and it got me thinking how much nicer it would be to bake with the help of a KA.
I have been dreaming of owning one of these beauties since I got serious with my baking. However, I already own a Magimix (which I saved and agonised over for months pre KA) and an electric hand mixer. I know I'm just being indulgent and it's more a case of want rather than need. There is also the issue of tabletop space of which I don't have much to spare but I'm sure I can make room! I do think that I will put it to good use and I see it as a long term investment as hopefully you only need to buy one in your lifetime.
I'd be really interested in your thoughts. If you have one - how often do you use it? Is it a worhtwhile investment? Does it make a difference to the final product?
If you don't have one - have you thought about it? Why have you not bought one? (assuming you want one)
Hope to be back to baking soon so do check back later :)
Hi! My name is Ros and I've discovered a new passion in life - baking! It's really fun trying new recipes and perfecting old ones. Always looking for the next baking challenge. This blog is about documenting part of that journey.