I've mentioned before that I love palmiers but the last time I tried to make it at home, it wasn't perfect. So after a little research I decided to give it another go. My main inspiration comes from one of my favourite blogs Joy the Baker. I then saw a cinnamon version on 365 days of baking based on Joy's recipe. The pictures on both blogs looked amazing and I had high hopes for my second attempt. I'm very pleased to report that I was not disappointed in the least. The result was exactly what I was looking for. Crisp, buttery, sugary and cinnamonny (is that even a word?!) Perfect for Christmas so I am entering this to the English Mum's Big Christmas Bakeoff
This is really easy to make and all you need are 3 ingredients - puff pastry, sugar and cinnamon. To make the cinnamon sugar, mix 1 cup of sugar with 2 teaspoons of cinnamon.
Place puff pastry on top and sprinkle more cinnamon sugar on top. Roll out the edges of the puff pastry with a rolling pin
place in the fridge for about 30 minutes then slice and place on baking tray. Bake for about 20 minutes and...