Tuesday, 14 August 2012

Banana Butterscotch Pecan Muffins


I mentioned yesterday that I baked 2 banana recipes recently. If you missed the dark chocolate and raspberry banana loaf then do check it out as it's delicious! This is actually one I've baked before but I decided to make them into muffins and because they are so good, I want to share them again.  The flavour combination of banana, butterscotch and pecan is heavenly. I substituted spelt flour to make it healthier - you can also use wholemeal flour or plain flour. It makes for a very substantial breakfast and  they freeze well too :)

 finally got a chance to use my pretty muffin wrappers 

 yum! 

Makes 8 large muffins

3 ripe bananas
225g spelt flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
150g brown sugar
2 eggs
1/2 cup vegetable oil
60mls milk
60g yoghurt
100g pecan nuts
150g butterscotch chips


  • Preheat the oven to 180C.
  • Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg in a bowl and set aside.
  • In a large bowl, mash the bananas.
  • Add the eggs one at a time. 
  • Add the sugar, oil, milk and yoghurt and mix well.
  • Add in the dry ingredients and mix.
  • Finally stir in the butterscotch chips and pecan nuts.
  • Spoon into muffin cases.
  • Bake for approximately 20 - 25 minutes until golden brown. 
  • A skewer inserted in the middle should come out clean.


18 comments:

  1. I'm all over banana's at the moment!! Must be the weather ripening them too quickly!!

    Butterscotch and banana! Mmmmm

    xx Kat xx

    ReplyDelete
    Replies
    1. I've just been over to your blog and seen the evidence :) yay for bananas!

      Delete
  2. Delicious! I have not used spelt flour before. I'll need to try it!

    ReplyDelete
    Replies
    1. It works really well with banana recipes as it has a slight "nutty" flavour and a lovely texture.

      Delete
  3. Mmmmm...Love the muffins. I must try spelt.

    www.cancerinthecity.com

    ReplyDelete
  4. I love using spelt flour in baking, it tastes fab and I tell myself I can eat it all as its healthier! I love banana and pecans (though I will hold the butterscotch...) and will be giving these a go.

    ReplyDelete
    Replies
    1. Me too! Since I discovered spelt flour, I've been adding it to a lot of recipes particularly the fruit based ones.

      Delete
  5. I think you should get a sponsorship deal with a banana supplier! ;-) I was looking for a banana muffin recipe for my mum on Monday...a pity I didn't see this one as the butterscotch element sounds delicious! :-)

    ReplyDelete
  6. Your muffin papers are so cute! I bet the butterscotch chips were a welcome surprise in these muffins! yum!

    ReplyDelete
    Replies
    1. I've had the muffin wrappers for months! So pleaased I got round to making them. I used up my final batch of butterscotch chips earlier this year but guess where I got more from? Yup! same as A&w Topper! :)

      Delete
  7. What a fantastic flavour combo in these muffins. Bet the tasted even better than they sound too.

    ReplyDelete
    Replies
    1. The flavours work really well together!

      Delete
  8. ohh these look fab Ros :) i've been going banana crazy too can't wait to post the maple syrup banana bread recipe ~

    I've never used Spelt flour hehe think it's time i bought a bag hehe

    ReplyDelete
    Replies
    1. Maple syrup banana bread sounds heavenly! I'm addicted to spelt flour now :)

      Delete

I've had to turn word verification back on as I've had a lot of problem with spam lately, Apologies! Please, please do leave a comment - I appreciate every one of them and will reply to all of them. Thanks!